Wheat bran is made by milling the outer layer of the wheat kernel. It is a natural co-product, known for its high fiber content and wide range of uses.
Made in France, this wheat bran is produced and processed in the Gers region (32). It is guaranteed GMO-free, pesticide-free, and chemical-free, ensuring top quality and an eco-friendly product.
Possible uses:
Wheat bran is an essential ingredient for making your activator / Bokashi starter. Combined with microorganisms and molasses, it provides the ideal nutrient base for fermentation bacteria to grow (see our dedicated recipe).
It can also be used as animal feed. Naturally rich in dietary fiber, it helps support healthy digestion in many species, including chickens, ducks, geese, pigeons, horses, pigs, and even dogs.
Wheat bran is also ideal for feeding and raising mealworms, thanks to its fine texture and nutritional value.
⚠️ Important: this product is not intended for human consumption.