EM® Drink is a naturally fermented beverage made from aronia berries.
Produced in the Netherlands from aronia grown in Belgium using Effective Micro-Organisms (EM®) technology, it is part of a circular approach (Bokashi & EM®).
Fresh, slightly tangy, and subtly fruity, it can be enjoyed every day to support gut balance and immunity.
Also try Aronia Fizz EM® Drink , the sparkling version in an 8.5 fl oz (25 cl) can.
Fermentation releases beneficial probiotics, enzymes, vitamins, and antioxidants.
The sugar used at the start (molasses) is fully metabolized by the micro-organisms and converted into lactic acid: the final product contains no significant residual added sugar.
Benefits
- Contains live and active lactic acid bacteria;
- Helps maintain a balanced gut microbiome;
- Supports the immune system;
- Rich in natural antioxidants;
- Natural source of vitamins C and K;
- Ideal for intestinal imbalance or after a course of antibiotics.
How to use
Can be enjoyed:
- Straight (0.85 fl oz (25 ml) per serving);
- Diluted like a syrup (1 part to 5 parts water or another beverage).
One 0.53-gallon (2-liter) bag-in-box provides about 77 servings of 0.85 fl oz (25 ml).
The vacuum-sealed bag preserves quality after opening.
Keep refrigerated after opening.
Nutrition facts (per 3.4 fl oz (100 ml))
- Energy: 16 kcal;
- Fat: 0 g;
- Carbohydrates: 1.4 g;
- of which sugars: 0.38 g;
- Protein: 0 g;
- Salt: 10 mg;
- Lactic acid: 630 mg.
Guarantees
- Lactose-free;
- Suitable for a vegan diet;
- No artificial colors or preservatives;
- No flavor enhancers;
- Very low gluten content (below the regulatory threshold for "gluten-free").
Ingredients
Purified water, lactic acid bacteria, yeasts, organic aronia juice (6%), natural black currant flavor (4%), wheat bran extract, sugar (fully fermented).