Urbalive Bokashi: the kitchen composter with a juice drawer

A new innovation in our bokashi range: the Urbalive bokashi composter. Compact and stylish, it has been designed for the kitchen, with one clever feature that makes all the difference: a built-in drawer for the fermentation juice.

Bokashi: a quick reminder

Bokashi is a Japanese method that ferments kitchen waste using effective micro-organisms (EM). In a sealed bucket, food scraps steep without rotting and without unpleasant smells. You can add fruit and vegetables, but also meat, fish and dairy products.

A drawer for the juice

During fermentation, liquid drains to the bottom of the bucket: this is bokashi juice. On the Urbalive, it collects in a drawer that slides out easily, without you having to handle the waste.

Its compactor covers the full width of the bucket: it presses the material down firmly and pushes out the air, which is essential for good fermentation.

Supplied complete

The Urbalive has a usable capacity of 10.6 litres. It comes with everything you need: the bucket, a grid, filters, a compactor, the drawer, a measuring scoop, a bag of bokashi activator and a user guide. All that's left is to get started!

For your first steps, follow our guide to starting your first bokashi bucket.

In pictures

Products mentioned

Urbalive Bokashi Composter2.8-gallon (10.6-liter) capacity, sold individually or as a set of 2$73.50 €65.83

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